The parents who cook at home basically have this feeling. What are you eating today? It's almost time to stir fry the vegetables back and forth. I'm worried when I get to the rice. Today, I'd like to share with you a big meow's private braised n... ...
I like to eat all kinds of bamboo shoots, but only the Lei bamboo shoots in spring can taste so fresh.
It takes patience to ferment bread. Only in this way can the bread taste good.
The potatoes in Yunnan are delicious. There are many ways to eat them. How to make them is delicious. The street snack of Langya potato is local yam. I used to have one when I was shopping. I also asked the shopkeeper to add more Houttuynia. It'... ...
Stir fried pork with garlic is my favorite dish. With it, you can eat three bowls of rice.
Today, I went out for a shopping spree. I bought a lot of food and drink. It's two o'clock in the afternoon when I got home. I have nothing left to eat in the morning. I'm going home hungry. I'm going to fry naked oats fish. I brought it back fr... ...
Homemade dumplings. I can't remember to make recipes until I'm almost finished. So there are some steps without pictures. In our hometown, it's hunxiang. I'm afraid I wrote it wrong and I went to search for the pictures of fennel. Hahaha
It's a good time for spring and Jingming. If you want to move this short and pleasant spring to the table, you can have a fried egg with Chinese toon sprouts. -
The bamboo shoot is a delicacy given by spring. It's not available if you miss spring. You need to eat yellow mud arch to eat the bamboo shoot. It's the most delicious and sweet. You'd better dig out the bamboo shoot on the same day and cook it ... ...
Oven version of self-made roast lamb chops - simple and easy to make, tender and juicy, no smell of mutton.
When I was in primary school, I bought a rice ball for breakfast at 1 yuan in the morning. It's convenient and full. Now my son goes to school. Sometimes it's delicious -
I've used several methods to make sweet and sour ribs. How can I color them properly? How can I keep the bright taste of sweet and sour? How can I keep the most meat flavor? I told you all about it.
Today, my mother came to see me. Pickled fish is my mother's favorite A kind of In recent days, I've been dried with fish